Red is the new black

Corporate

Corporate by nickimcc featuring black pumps

Mix

Simple Styling

Pretty Florals

Animal Instincts

Recent Arrivals

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Workwear

Sale

Bella Dress

Style me three

Style me three

Willow Top and Hey Charlie Pant

My favourite all season top, the Willow. Comes in Black, purple and red. I love this top because it works all year round, is easy to wear and I love wearing it crushed.
I am loving this with the Hey Charlie floral pants and my latest obsession of biker style boots.
For added warmth I love these cable knit gloves and cute bag for finishing this off.

Wanda Skirt and Britta Cardigan

The cute leopard and cherry print on the Wanda skirt is to die for. This stretch cotton/spandex is a slim pencil skirt with a flounce frill at the back. I love the look of the lace tights with this and you can't go past a good "T-Strap" shoe.
Wear this with our merino wool Britta cardigan and a warm infinity scarf.

Ella Tunic

The Ella tunic is a popular customer favourite. It can be worn so many ways; with leggings, jean, bootlegs and a three quarter length skirt. The deep cowl vee neckline is flattering and it has a contrast hem with tie up sides. I've styled this with a pair of leggings and some calf length boots. I am loving hats and gloves, so love to mix it up and add a spotted beanie with warmth.

Three ways to wear the Marquette Jacket

We love to show how to style up our garments. This week we look at three ways to wear our tailored suit jacket, Marquette. This is a shorter hip length version and is one of our most popular styles. The fit is amazing and the fabric has a nice firm stretch, to allow for comfort.

Recent Arrivals

Suiting Up

Love Red

Check out the reds we have online today!

I saw this on Pinterest and have to try it.
Looks delicious and with few calories, I won't feel guilty.
Not sure about the pumpkin...I am more of a banana or applesauce girl.

All For One Grain Free Chocolate Cake
Calories: ~60
Fat: 4g
Ingredients:
-1/4c. cocoa powder
-1 egg white (or 1.5t egg replacer mixed with 2T water, for a vegan version)
-2T canned pumpkin (any type of squash would work, and I bet applesauce or mashed banana would be fine, too!)
-Pinch salt
-1/8t baking powder
-3T almond milk (or milk of choice)
-Sweetener (For those of you who like the bitter chocolate taste,   use little to no sweetener. I have a sweet tooth, and I used about 30 drops of stevia)
Chocolate chips, optional, but not really optional
Directions:
-Beat egg white in a small dish (I use a mug).
-Add the rest of ingredients, and then add chocolate chips, if using.
-Spoon into a greased microwave safe dish. Microwave for about 3.5 minutes. Please test your cooking time though...
-Oven directions: Bake in the oven at 375F for 15-20 minutes, or until a toothpick inserted in the centre comes out clean.